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The Science of Food

September 24, 2020 @ 6:00 pm - 8:00 pm

Can ancient recipes unlock spice superpowers? Do the vegetables in kimchi change its microbial make up? What does a sourdough tell us about your kitchen and body? After several years of study in the making, we invite you to feast on the science of food!  Come break bread with the citizen scientists, researchers, and high school students who have unraveled several mysteries of our simple foods.

Click here to RSVP on Eventbrite.

Details

Date:
September 24, 2020
Time:
6:00 pm - 8:00 pm
Event Categories:
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Website:
https://scienceoffoodfall2020.eventbrite.com

Venue

Hunt Library
1070 Partners Way
Raleigh, NC 27607 United States
View Venue Website

Organizer

Applied Ecology
Email:
majewell@ncsu.edu
View Organizer Website