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The Science of Food
September 24, 2020 @ 6:00 pm - 8:00 pm
Can ancient recipes unlock spice superpowers? Do the vegetables in kimchi change its microbial make up? What does a sourdough tell us about your kitchen and body? After several years of study in the making, we invite you to feast on the science of food! Come break bread with the citizen scientists, researchers, and high school students who have unraveled several mysteries of our simple foods.