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RTP180: Food Science
September 16, 2021 @ 5:00 pm - 7:15 pmFree
At this month’s RTP180, feed your mind with facts about Food Science. The speakers RTP has invited will give you a taste of their expertise in the areas of food safety and processing, gastronomical psychology, food tech, nutritional science and truffle-sniffing dogs. Get ready to consume a feast of information at this event along with beer from Fullsteam or wine selected by RTP Uncorked if you attend in person.
- Staton Noel | Panaceutics Nutrition
- Zack Thomas | Lagoon
- Dr. Deepti Salvi | North Carolina State University
- Freda Butner | NC Department of Agriculture and Consumer Services
- Dr. Jenn Fideler Moore | Foodwit