Food Safety Plan – Part I: Traceability, Employee Training

Are you writing a Food Safety Plan for your buyer or as part of the process of becoming GAP Certified? In this interactive workshop, we will discuss the basic components of a food safety plan, including: Risk Assessments, Standard Operating Procedures (SOPs), and Records. We will address the major areas covered in the previous GAP certification workshop and help farmers write SOPs for each of them in real-time. In Part I of this two-part series, we will cover SOPs and records for traceability, employee training, and sanitation.